Steamed Pumpkin Cake

Steamed Pumpkin Cake

Ingredients:
800g Pumpkin Flesh

Batter mix:
500 g rice flour
1 tbsp sugar
1 tsp salt
6 cups hot water

Fried Ingredients:
80 g dried shrimps(soften with water, minced or use mini ones)
2 chinese sausages(diced)
15 chinese preserved mushrooms(soaked, sliced thinly)
1 tbsp salt
1 tsp pepper

Method:
1. Steam pumpkin slices over high heat. Mashed while its still hot. Set aside.
2. In a pan, stir fry mini dried shrimps till fragrant.
3. Add the sliced mushrooms, chinese sausage and seasonings.
4. Stir fry for 3 mins. Set aside.
5. In a cool wok, add hot water slowly into batter mix flour and stir constantly. Stir till flour dissolves.

6. Pour in hot water slowly and stir to ensure that the rice flour do not become sticky and lumpy
7. Add mashed pumpkin and mix.
8. Add Fried ingredients.
9. Stir to mix everything.
10. Put the wok over low heat, stiring continously until batter is dry and sticky
11. Line pan with glass paper and pour contents into it.
12. Steam over high heat for 60 minutes.
13. Leave to cool in room temperature for 1 hour.
14. Cut into slices.

Note: I find this recipe slightly too salty for my liking.