Cook and Cook

As mentioned in an earlier post, I now cook once a week for Ken to bring makan to work. The group of 6 men now take turns to cook everyday, which is a nice break for me. :p

Today Ken is working night shift, meaning I cook in the morning and he bring it as dinner for the guys. As I ran out of ideas what to cook, I was looking around on some blogs for inspiration and found a recipe for a 三杯鸡. It seemed easy to cook and it was, the result was not bad too - just that the chicken a bit tough.

Here's what the guys are having for dinner today... (sorry about the blur pics, my editing skills sucks)

Seems like a lot? Actually I prepared 4 portion of fried rice to go with the chicken. I wanted all of them to try the Xin Hua Noodles thingy that my MIL will cook every 1st day of CNY. All you have to do is put some Xin Hua Noodles in a bowl and add in the Mixed Vegetables. The Fried Omelette Strips, Fried Shallots, Peanuts and Hei Cai are toppings to enhance the flavour. Suppose to add Hua Diao Wine before eating but I dunno how to pack that. Haha.

The noodles is very precious, brought from Singapore and I still have some in the fridge. I am keeping it for CNY. :) As you noticed, it's somewhat a vegetarian meal, it's pretty nice if served hot. Hope they will enjoy it.