Recipe to Try : Rhubarb- Strawberry Jam

Ingredients:
8 cups Rhubarb, cut into small 1/2" pieces
4 cups Strawberries, washed and mashed
6 cups Sugar

(1) In large pot, cover rhubarb with half the sugar and let it stand for 1 to 2 hours.
(2) Crush the berries and mix with the remaining sugar, then combine with the rhubarb.
(3) Place the mixture on the stove over low heat until the sugar dissolves, then boil rapidly, stirring often to prevent burning.
(4) Cook until mixture thickens.
(5) Remove from heat, pour into sterilized canning jars, and seal while hot.