Pandan Chiffon Cupcakes

Pandan Chiffon Cupcakes

Ingredients:
80g Cake Flour
1/4tsp Baking Powder
3 Large Eggs
75g Sugar
1/8tsp Cream of Tartar
30g Coconut Cream
35g Pandan Juice
1T Corn Oil
1T Evaporated Milk
1 drop Green Colouring

Method:

(1) Whisk egg white and pour in sugar gradually and continue to beat till thick

(2) In another bowl, whisk egg yolks lightly with a hand whisk and pour into the beating egg white.

(3) Pour the liquid ingredients in a slow steady stream into the egg mixture while still beating at the same time.

(4) Fold in sifted cake flour and baking powder in batches.

(5) Spoon mixture into paper cups and bake @ 175ºC or 345ºF for about 20 mins or till golden brown.

(6) Remove from oven and leave to cool on wire rack.

Butter Cheese Cake

Ingredients

225g Cake Flour

1 tsp Baking Powder

250g Butter

200g Sugar

100ml Fresh Milk

100g Shredded Cheese

5 Eggs

1 Tsp Vanilla Essence

Method

1. Cream butter with sugar till creamy.

2. Add eggs one at a time, mixing well before adding the next one.

3. Add shredded cheese and vanilla essence.

4. Fold in fresh milk, cake flour (sifted with baking powder) alternately in batches.

5. Pour into bundt cake mould and bake at 180ºC or 355ºF for 45 mins.

6. Remove from oven and leave in mould for 5 mins.

7. Remove from mould and leave to cool on a wire rack before slicing.

Bak Kwa a.k.a. BBQ Pork

Ingredients

200g minced pork

1 tbsp light soy sauce

2 tsp fish sauce

2 tsp shaoxing wine

60g castor sugar

1 tbsp honey

1/8 tsp salt

1/2 tsp black pepper

Method

1. Add in all seasoning.

2. Put the marinated pork on a piece of waxed paper.

3 Cover with another piece of waxed paper. Roll out to desired thickness using rolling pin.

4. Preheat oven to 150ºC or 300ºF.

5. Bake for 15 mins. Increase to 160ºC or 320ºF and bake for 10 mins.

6. turn the pork over and bake for a further 10 mins.

7. Let cool n cut into bite sized pieces.

Food Diary - Week 2

7 Monday
- Ham Sandwich/ Peanut Butter Sandwich
- Mushroom & Bacon Quesadillas + Mushroom Omelette
- Ginseng Chicken Soup
- Snap Pea + Onions + Carrot + Fremented Black Bean
- Sesame Oil Chicken
- Steak Burrito

8 Tuesday
- Bacon Sandwich/ Hot Dog + Bread
- Ginseng Chicken Bee Hoon Soup
- Fried Chicken Wings
- Sauteed Cabbage
- Corn + Pork + Date Soup

9 Wednesday
- Bacon Sandwich
- Bacon Fried Rice
- Emperor Chicken (Herbal Chicken?!)

10 Thursday
- Ham Sandwich
- Hot Dog Fried Rice
- Cereal
- Panfried Chicken Breast in Pistachio + Cayanne Pepper Crust
- Mushroom + Alfredo Sauce + Spaghetti

11 Friday
- Ham Sandwich/ Hot Dog + Bread
- Banana
- Toblerone Chocolate
- Left-over Pasta
- Chicken Caesar Salad
- BBQ Ribs
- BBQ Portabella Mushroom

12 Saturday
- Banana
- Lunch @ Sushi King
- Left-over Ribs
- Potato Crunch Fish Fillet
- Curly Fries

13 Sunday
- Cereal
- Lunch @ Johnny Rockets (Foodcourt)
- Mee Goreng?!

Sushi King

Mmm... mmm... mmm... today we went to this jap restaurant - Sushi King. I like the ambience there. It was clean n the staff attending to us was very attentive. All the food was really fresh. The udon, was totally 'oil-less'. I would go again in a heartbeat, healthy n yummy. (obviously the soft shell crab n the tempura not as healthy as they are fried stuff, but u can always order some other udon)

Sushi Garden

We had lunch at Sushi Garden 2 Sundays ago after church. We had been to the 1st branch the previous trip and found it ok ok. But it had open a new branch at a mall pretty near to church, and after hearing a feedback that it was good, we went to try it out. Here's what we had.

I think we prefer Oishi Sushi bah... (posted previously) (^_^)

Food Diary - Week 1

31 Dec Monday
- Korean Ginseng Chicken Soup

01 Tuesday
- Lunch @ Pho Thu
- Bak Kut Teh
- Pai Gu Wang
- Chicken Porridge
- Baby Vegetable

02 Wednesday
- Lunch @ Miss Saigon

03 Thursday
- Marble Cake
- Lychee Pudding
- Stewed Pork
- Ribs, Apple, Almond Soup
- Snap Pea, Carrot, Mushroom, Onion, Fremented Black Bean
- Ham Sandwich

04 Friday
- Tom Yam Soup
- No-Bake Char Siew
- Spinach
- Tom Yam Bee Hoon Soup
- Ham Sandwich

05 Saturday
- Jalapeno Cheese Chicken Nuggets
- Lunch @ Jack in the Box
- Betolli Shrimp Scampi Linguini

06 Sunday
- Clam Chowder Soup with Bread
- Lunch @ Pho 88
- Sirloin Steak
- Steak Burrito