Since I turned 34, I have decided to eat healthier. This could not come at a better time. Ken has joined his colleagues for a makan arrangement where each person will bring all the food per week. Currently there are 6 people in this plan, so I have to cook once a week for his makan only. When he is home from work, we will eat something simple and not be concerned that he has to be bringing the food to work and hence have to avoid some food cause they taste sucky when re-heat.So the pics are some meals that we have at home. We can have porridge or noodle soup or seafood! Haha.
