Marble Cake

(Recipe to try in HCP)

MARBLE CAKE

Ingredients:

250g flour

250g butter

250g sugar

4 eggs

2 tsp baking powder

1 tsp vanilla essence

Pinch of salt

2 tbsp cocoa powder (mix with 2-3 tbsp of warm water to form a paste)

60ml milk (optional or can add lesser)

Method:

1. Sieve flour, baking powder and salt
2. Grease the HCP
3. Beat butter and sugar till light-colored and fluffy
4. Add in vanilla essence and eggs one at a time, beat and mix well before adding another in. Add in milk (optional)
5. Gently fold in flour in 3 batches (do not over-mix)
6. Scoop about 1/3 of mixture into the bowl of cocoa paste, mix well (do not over-mix)
7. Layer the 2 mixture into HCP, lightly stir with a fork or chopstick to create swirls
8. Bake on low heat for 10-12 minutes, flip and bake for another 5 minutes (bake time may vary due to stove and flame size) Do check after 6 minutes or so and increase timing if necessary before flipping