Butter Cheese Cake

Ingredients

225g Cake Flour

1 tsp Baking Powder

250g Butter

200g Sugar

100ml Fresh Milk

100g Shredded Cheese

5 Eggs

1 Tsp Vanilla Essence

Method

1. Cream butter with sugar till creamy.

2. Add eggs one at a time, mixing well before adding the next one.

3. Add shredded cheese and vanilla essence.

4. Fold in fresh milk, cake flour (sifted with baking powder) alternately in batches.

5. Pour into bundt cake mould and bake at 180ºC or 355ºF for 45 mins.

6. Remove from oven and leave in mould for 5 mins.

7. Remove from mould and leave to cool on a wire rack before slicing.