- Preheat Oven to 375.
- Thaw 1 sheet frozen puff pastry dough according to package instructions and place it on a lightly floured work surface.
- Brush pastry with 1 beaten egg white, then sprinkle with 1 Tbs freshly grated lemon zest, 1-1/2 tsp finely chopped fresh thyme and 1-1/2 tsp coarse sea salt.
- Cut into 1/2" wide strips with a pizza cutter; transfer to a parchment paper-lined baking sheet.
- Bake for 14 - 14 mins or until lightly browned.
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