Today I tried the non-bake version for 叉烧肉. Ken likes it and it is easier to make than the oven-baked one, not to mention that the cooking time was shorter too. I think one strip of the 五花肉 was not enough, cause it was nice. Haha. When I do it again, I shall add another half portion and I could use the balance for 叉烧云吞面 the next day.
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