Valentine's Weekend - Foodie Pics Only

Dinner on Thursday

小笼包 (Store-Bought just steam can liao)
红豆沙

Friday Lunch @ Ha Long Bay

Soup

Fresh Summer Rolls

Broken Rice with Grilled Shrimp

Bun with Grilled Beef

Special Valentine-Fortune Cookies

Fav Hangout @ Borders

CocoTrio

Dim Sum Brunch on Saturday

Fried Noodles

Sinful 烧肉

Steamed shrimp on Tofu

One of his fav - Steamed Pork Ribs

One of my fav - 肠粉

鱼翅饺but did not find any 鱼翅 in it.

Fried Shrimp Ball

Ken's Fav again - Sesame Ball with Red bean

Late Afternoon @ Borders

His Mocha n my Vanilla Tea Latte + Marshmallow Chocolate Bar

Dinner on Saturday

In-N-Out Burger

Ken made Bandong *how to spell?*

Dinner on Sunday

Prata to go with Curry

Dinner on Sunday

Curry Chicken

Dinner on Monday

Nasi Lemak

Lunch on Tuesday

Nasi Lemak with some other sides.

Nestum Prawn

Nestum Prawns

Ingredients:

Prawns (I used 14 jumbo tiger shrimp)

Corn flour

4 T butter

4 chilli padi

curry leaves (i used basil leaves)

1.5 T sugar

1.5 cups Nestum

Method:

1. Wash n dry prawns.

2. Coat with corn flour.

3. Deep fry the prawns n remove when done.

4. Use kitchen towel to drain the oil n set aside.

5. In another pan, melt the butter.

6. Fry the chilli padi n curry leaves.

7. Add sugar & Nestum & prawn.

8. Done when well-mixed n Nestum seems crispy.

9. Serve hot.