"Relac" One Corner

Me going tour liao...gonna 'relac' one corner from 16th Nov 07 to 2nd Dec 07. Hehe, will take pics of things I eat to post.

Meanwhile, have fun cooking hor!

C is for Cookies - That's good enuf for me!

Finally finish the baking, sorting n packing into nice nice bags.

Loti, Loti

Baked 10 of these for my cell group last Thursday. They liked it, glad to be able to give them a taste of home.

Curry Chicken Buns

Used the ingredients for curry puff for tomorrow's breakfast.

Dinner 06 Nov

Food Diary

Broccoli

Mah Po Tofu

Bak Kut Teh

Belachan Asparagus with Fresh Shitake Mushroom

Cod Fish Claypot

Fried Spring Rolls

Chrysanthemum Tea

Buns - *Recipe Makes 19 Buns*

I am sharing the recipe for the buns I baked earlier today.

Recipe for Sweet Bread Dough
Ingredients:-
(A) 480g bread flour
120g plain flour
110g castor sugar
20g milk powder
4 tsp instant yeast

(B) 300ml cold water
1 egg

(C) 60g unsalted butter
10g salt

Method:-

1. Mix all the ingredients listed in (A) well. Add (B) to form a dough. Add in (C) and knead till the dough is elastic and smooth.


2. Gather the dough to form a ball and put in a big bowl (mixing bowl bigger than dough) and cover with cling wrap to rest for 1h.


3. Divide the dough into portions of 60g each. Shape each portion into balls and leave to rest for 10mins.


4. Roll out dough and wrap with filling. Shape as required and leave it to proof on greased baking tray for 1h.


5. Preheat oven to 180 - 190ºC or 355 - 375ºF.


6. Apply egg wash (1 beaten egg) on dough and sprinkle with shredded cheese.


7. Bake for 12 mins.

Baking Frenzy

Remember this new gadget that I got last weekend? It is really a wonderful tool to have in the kitchen.

See what the baby helped me to whip up! Weeeeee!

Gonna share some recipes throughout the week.